Quick venison tacos

Venison Tacos! quick and easy!

Thanks to my dear neighbor that shared their wild meat stack with me, I just couldn't wait to make something out this fabulous meats.

Venison tacos:
1 pound of ground venison
salt and pepper to taste
1/4 of teaspoon of cumin
1/4 of teaspoon of oregan

Add some minced garlic and sauteed seadless jalapeno! for a hotter kick!

Prep:

In a skillet brown the meat and add all the ingredients until fully blended and meat is fully cooked.

Heat the corn tortillas, fill the tortillas... and.....

Voila! No Margaritas needed... a beer may be!

Garnish the tacos with diced tomatoes cilantro and a lime wedge.

Enjoy!

Eat well and be happy!!

Nena

Sauteed Blood Sorrel... Bloody tasty

MMMMmmm bloody good!

This is a long overdue posting!.................Carry on... keep reading!

In one of my many trips to the Farmer's market this summer, I found this beautiful plant, which not only makes your garden looks beautiful but once you serve it, either in salads or saute the plant leaves, the taste of it.. its lovely...Just plain lovely!

I was going to make shrimp sandwiches that night and decided to add a healthy accent to this sandwich... VOILA!! Blood Sorrel did it's magic. It was a perfect addition to my dinner.

It was dramatic to watch these leaves while sauteing. How can I compare it with? all I know is that it turned red and the color was like sauteing beats because the beautiful red color, yet, the taste of "Blood Sorrel" leaves was a rich citrus flavor, a perfect addition to a seafood sandwich or any type of seafood serving for that matter. It was delicious!

Without further comments I am posting some pictures taken of my final results.

Enjoy!
Eat well and be happy!
Nena