Venison Tacos! quick and easy!
Thanks to my dear neighbor that shared their wild meat stack with me, I just couldn't wait to make something out this fabulous meats.
1 pound of ground venison
salt and pepper to taste
1/4 of teaspoon of cumin
1/4 of teaspoon of oregan
Add some minced garlic and sauteed seadless jalapeno! for a hotter kick!
In a skillet brown the meat and add all the ingredients until fully blended and meat is fully cooked.
Heat the corn tortillas, fill the tortillas... and.....
Voila! No Margaritas needed... a beer may be!
Garnish the tacos with diced tomatoes cilantro and a lime wedge.
Eat well and be happy!!