3 pounds of shrimp
Extra Virgin Olive Oil
2 or 3 whole unpeeled garlic cloves
Pimenton Dulce – (optional) Hungarian Paprika maybe used instead
Shell and devein the shrimp.
Place them on a cookie sheet tray on parchment paper.
Add all ingredients listed above, leaving the olive oil and the thyme for last,
Place the tray with the shrimp in a preheated 375 oven for about 10-15 minutes.
Cooking time will vary according to each oven
4 Cups of diced semi ripe mango
1 small red onion
1 stalk of leeks
1 small clove of garlic
1 bunch of fresh cilantro (about a cup)
1 smoked, peeled, diced and seeded red pepper
1 smoked, peeled, diced and seeded jalapeño
¼ cup or less of Extra Virgin Olive Oil (optional)
¼ cup of lemon juice
Sea Salt and Pepper to taste
Grill both the jalapeño and the red pepper.
Peel, seed and dice both peppers.
Combine all ingredients above and refrigerate for an hour or so.
Better if done a day ahead.
Is very important to seed the jalapeño if you wish not to have a very spicy salsa
Be well and eat happy!