¼ teaspoon of paprika
Pepper flakes (to taste)
Sea salt and fresh pepper to taste
¼ cup of chopped Italian parsley (optional)
Heat the olive oil in a sauté pan
Add the diced the onions, the garlic, paprika and sauté all ingredients until onions are translucent and or soft; Mmmmm enjoy the aroma!!
Add chopped clams, clam juice and wine simmer in a low heat for 2 to 3 minutes, add salt & pepper, adjust flavors!
Add the fresh clams, cover the pan.
It would just a matter of minutes until all the fresh clams are opened
Discard the un-opened clams!
Make the linguini pasta according to package instructions while the sauce is in the making
Once the pasta is done, the sauce should also be done and all the clams should be opened